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President of WABA Dr. Ante Simonic said: “Sino- New Zealand relations have...

Sino- New Zealand relations have created multiple "firsts" in China's relations with developed countries. New Zealand was the first to sign and implement a...

Beer production has been reduced globally

According to the statistics from Kirin on 171 countries and regions, the world beer production had been decreased from past two years which was...

Chinese Baijiu and Indian whisky will successively lead the consumption of spirits in the...

Chinese Baijiu and Indian whisky now accounts for 47% of the global consumption, and is expected to rise by 25 million cases from 2016...

2018 Annual General Meeting of the World Alcohol Beverage Alliance will be held in...

The Annual Meeting of the World Alcohol Beverage Alliance(WABA) has been held for the last four years in Guizhou Province, China in conjunction with...

New Zealand’s wine is the third most valuable imported wine in the United States

Wine is the fifth largest export commodity in New Zealand, most of which is exported to the United States and Australia. In fact, exports...

Planting grapes symbolizes China-NZ wine cooperation

New Zealand Ambassador John McKinnon visited Yu Ge winery, a joint venture of China's Ningxia Hui autonomous region and Marlborough, a wine-growing region in...

CHINA TO BECOME SECOND LARGEST WINE CONSUMER BY 2020

ABSTRACT: New figures from Vinexpo predict that wine sales in China will grow by 39.8% in the next three years, leading the country to...

China now world’s most attractive wine market for exporters & professionals

China has become the most attractive wine exporting destination in the world, according to major wine exporters and professionals at a seminar concluded in...

Standardization Group for Green Product Assessment Set up

The inaugural meeting of the national standardization group for green product assessment was held in Beijing on February 16, which was attended by the...

Guidelines Released to Further Secure Food Safety

Recently, the guidelines for promoting the healthy development of food industry was jointly issued by National Development and Reform Commission and Ministry of Industry...
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